Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeFrozen Dishes › Maple Sugar Candy

Maple Sugar Candy

1 cup maple sugar cup water 1 tablespoon butter salt flavoring Boil until brittle, pour into greased pan, crease, and cool. One cup nut meats may be added just before pouring into pans.

← Molasses CandyPeanut Brittle →