Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Milk Toast

3 tablespoons flour teaspoon salt toasted bread Toast bread according to recipe for Dry Toast. Mix flour and cold milk; add to scalded milk and cook in double boiler twenty minutes, stirring constantly at first; add salt and butter; dip toast in sauce; serve in hot dish; add remaining sauce.

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