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Onion Sauce
To one cup White Sauce add one half cup cream and one cup boiled onions, finely chopped. Simmer twenty minutes. 2 tablespoons butter 4 tablespoons flour 1 teaspoon mustard teaspoon salt
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Sauces for Meat and Vegetables › Onion Sauce
To one cup White Sauce add one half cup cream and one cup boiled onions, finely chopped. Simmer twenty minutes. 2 tablespoons butter 4 tablespoons flour 1 teaspoon mustard teaspoon salt