Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeMeats › Oyster Stuffing (Tablespoon salt teaspoon)

Oyster Stuffing (Tablespoon salt teaspoon)

1 tablespoon salt 1 teaspoon pepper 1 tablespoon chopped celery cup boiling water or hot milk Parboil oysters, dip in melted butter, add remaining ingredients, and use for stuffing chicken, turkey, or goose. 2 cups hot mashed potato cup salt pork cubes 2 tablespoons onion

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