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Pickled Tomatoes

2 quarts chopped tomato 2 cups chopped horse-radish 2 cups chopped celery ½ cup salt 1 tablespoon clove 1 cup chopped onion ½ cup chopped peppers 1/21 cup mustard seed ½ cup brown sugar 1 tablespoon cinnamon 4 cups vinegar Mix all ingredients; stir every morning for a week.

Keep in a cool, dark place. 4 cups vinegar + pound mustard seed + pound horse-radish pound mustard 1 cup brown sugar