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Mustard Pickle

1 cup chopped green pepper 2 tablespoons turmeric 1 pint button onions 4 cups sliced cucumbers 4 cups sliced green tomatoes 4 cups cauliflower flowerets 2 tablespoons celery seed Boil vinegar, spices, and sugar five minutes, add remaining ingredients, and simmer until thick. Keep in crock in cool place.