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Roast Green Goose

A green goose should never be more than four months old. Dress same as chicken. If strong, wash out with soapsuds and carefully rinse in several waters.

Stuff, truss, sew, flatten the breastbone, and roast the same as chicken. Allow eighteen minutes to the pound for roasting.

If the goose is more than four months old, it is better to braise than roast it. But if roasted, allow twenty-five minutes to the pound. 1