Roast Venison
Lard a saddle of venison, sprinkle with salt and pepper, dredge with flour. Place in dripping pan and baste with melted butter.
Allow ten minutes to the pound for roasting. Serve with Madeira or Currant Jelly sauce. Venison Steak or Chops Broiled or pan-broiled same as beefsteak or lamb chops, and serve with some acid sauce.
CHAPTER V