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Scalloped Scallops

1 pint scallops 4 tablespoons flour 1 cup mushrooms, chopped 1 cup cream 2 tablespoons onion ½ cup scallop liquor salt, pepper, cayenne 4 tablespoons butter Parboil scallops. Drain and cut in slices. Melt butter; add onion and mushrooms, cook five minutes; add scallops, cook five minutes; add liquids, cook until thick.

Place mixture in buttered baking dish or scallop shells; dot with butter; cover with buttered and seasoned crumbs; bake until crumbs are brown. /