Fried Scallops
flour crumbs Wash, drain, and parboil scallops. Season; dip in flour, egg and crumb, and fry in deep fat. Drain and serve with sauce tartare. Garnish with parsley and lemon.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
flour crumbs Wash, drain, and parboil scallops. Season; dip in flour, egg and crumb, and fry in deep fat. Drain and serve with sauce tartare. Garnish with parsley and lemon.