Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

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Shad Roe Croquettes

2 cups cooked shad roe 2 egg yolks 1 tablespoon parsley 1 cup Croquette Sauce salt, pepper, cayenne lemon juice Cut shad roe in small pieces; add seasonings, sauce and yolks of eggs. Shape; dip in crumbs, egg and crumbs; fry.

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