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Shrimps and Crabs
Shrimps and crabs may be creamed, scalloped, or deviled, like lobster, garnished and served in the same way. 8 red peppers 1 pint crab meat 4 tablespoons butter 4 tablespoons flour
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Fish › Shrimps and Crabs
Shrimps and crabs may be creamed, scalloped, or deviled, like lobster, garnished and served in the same way. 8 red peppers 1 pint crab meat 4 tablespoons butter 4 tablespoons flour