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Sweet Tomato Pickle

4 quarts green tomatoes 4 sliced onions ½ cup salt 1 tablespoon each of clove, mustard, and cinnamon 4 cups water 2 pounds brown sugar 2 cups vinegar + teaspoon cayenne Slice tomatoes, add onions and salt, and let stand twelve hours. Drain, add water and two cups vinegar, and boil one half hour. Drain, to tomatoes add remaining ingredients, and cook one half hour. Keep in stone jar in cool, dry place.