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Spiced Peaches

3 pounds brown sugar 1 teaspoon ginger 1 teaspoon salt teaspoon cayenne pepper Boil sugar and vinegar. and cook in syrup. Tie spices in bag and cook with peaches. When peaches are tender, pour into stone jars, reheat syrup every day for a week, pouring over peaches when boiling.

Scald peaches, remove skins, All kinds of small fruits may be spiced in this manner.