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Sweetbread Salad
Marinate one cup each of cold cooked sweetbreads, celery and cucumbers. Chill one hour. Drain; mix with mayonnaise; serve on lettuce, and garnish with pimento.
The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.
Home › Salads › Sweetbread Salad
Marinate one cup each of cold cooked sweetbreads, celery and cucumbers. Chill one hour. Drain; mix with mayonnaise; serve on lettuce, and garnish with pimento.