Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeThe Science of the Table › The Informal Dinner

The Informal Dinner

The hostess serves the soup, and the host the fish and the roast. Vegetables, sauces, and entrées are served from the side.

Either the host or hostess makes the salad, and the hostess serves the dessert and the coffee.

The cover is arranged the same as for the Formal Dinner.

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