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Tomato Soup with Stock

2 tablespoons chopped onion 2 tablespoons flour 2 tablespoons butter 2 tablespoons green pepper 1 teaspoon lemon juice 1 sprig parsley bit of bay leaf 2 cups brown stock salt and cayenne 2 tablespoons horesradish + cup cooked macaroni cut in rings Melt butter, add green pepper and onion, cook five minutes; add tomato, horseradish, stock, and seasonings. Thicken with butter and flour cooked together. Simmer ten minutes, strain, add macaroni and serve. This soup unstrained would be a purée. 2 cups hot mashed turnip 1 cup hot mashed potato 2 tablespoons flour 2 teaspoons salt