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Tomato Bisque Soup

2 tablespoons chopped onion 1/4 cup flour 4 cup butter 1½ teaspoons salt 1 teaspoon chopped parsley 1 teaspoon soda 6 cloves cayenne and celery salt Melt butter, add onion, cook five minutes; add flour, milk, and seasonings, cook in double boiler twenty minutes. Cook tomatoes, press through a sieve, add soda. Combine mixtures and strain. Serve immediately. If tomato is very acid, it may be necessary to add more soda to neutralize. 1 can tomatoes