Lowney's Cook Book

The chocolate house's complete cookbook, c.1907 — from the value of food to the body through chafing-dish delicacies.

HomeThe Science of the Table › Veal (Cut similar to lamb)

Veal (Cut similar to lamb)

Veal is cut similar to lamb.

The fore quarter is divided into -

← RoastedHow Cooked (Stewed Saut d Roasted Broiled) →