Alcohol, 283
to make, 280 from Potatoes, 283 from Wood, 283 Proportions of, in Wine, etc., 287 to Deodorize, 304 ALE, London, to Brew, 254 from Sugar and Malt, 256 on Mr. Cobbett's Plan, 255 Posset, 200 Table, 255 to Brew, in small Families, 254 to Brew, Burton, Nottingham, Essex, Edinburgh, 256, 257 to Fine and Preserve, 258, 259 to Bottle, 262 to Ripen, if Flat, when Bottled, 263 to Manage in the Cellar, 263 Alexiterial Water, 293 Alkalies, Poisoning by, 152