Savoury Entremets
Savoury Entremets
Soufflé au Parmesan is a cheese soufflé. As Petits soufflés, it is served in small paper cases. Little steamed soufflés are sometimes…
Savoury Entremets: Parmesan
Kluskis au fromage à la crème are little poached rolls of a paste of cream cheese, butter, eggs, breadcrumbs, etc.; served with…
Savoury Entremets: Diable
Sardines au Parmesan are sardines on strips of toast spread with grated Parmesan. Without the Parmesan, they are called sur croûtes…
Savoury Entremets: Yarmouth
Pailles à la Yarmouth are straws of pastry made with bloater paste.
Savoury Entremets: Tartare
Croûtes à l'Albert are spread with a mixture of buttered eggs with cheese, and sprinkled with chopped tongue. à la Rosamonde are rolled…
Savoury Entremets: Macaroni
Macaroni au gratin-macaroni with grated cheese and white sauce, sprinkled with breadcrumbs, Parmesan and melted butter, and baked. à…