How to order dinner and give the dishes their French names — the 1907 course-by-course phrasebook of the Edwardian table.

Vegetable Marrow

1 page in this part of Menus Made Easy.

Vegetable Marrow

Potirons, or Giraumons, à la Hollandaise are cut in pieces, baked, and served in Hollandaise sauce. à la Provençale are cut in halves…

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