Modernistic Recipe-Menu Book

Jessie Marie DeBoth's 1929 cooking school, recipe by recipe - planked dinners, bridge parties, a Chinese supper, and a hundred kinds of Christmas cookie.

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Stuffing

1 cup bread crumbs 1/4 cup melted butter 2 tablespoons boiling water 1/4 teaspoon salt 1/4 teaspoon thyme pepper Mix in order given.

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