Seven Weeks' Menus
A B C D E F G H I J L M N O P R S T U V W Y
A
- Allegretti Apples
- Apple and Cheese Betty
- Apple Betty
- Apple Custard Pie
- Apple Dumplings
- Apple Torte
- Asparagus Cheese Salad
- Asparagus Tips
- Assorted Cold Meat Cuts
B
- Bacon and Canned Spaghetti
- Baked Bananas
- Baked Bananas with Honey
- Baked Beans
- Baked Calves' Hearts
- Baked Dried Lima Beans
- Baked Potatoes
- Baked Stuffed Tomatoes
- Banana Floating Island
- Banana Puffs
- Beef Stew with Vegetables
- Beet Salad
- Beets
- Belgian Red Cabbage
- Bohemian Barley Soup
- Boiled Onions (Peel desired quantity)
- Boiled Onions (Pour boiling water over medium)
- Boiled Rice (Cup rice qts boiling water)
- Boiled Rice (Rapidly boil cup raw rice)
- Braised Broccoli
- Braised Leg of Mutton
- Bread Pudding
- Breaded Pork Chops, Milk Gravy
- Broiled Halibut
- Broiled Ham, Milk Gravy
- Broiled Lamb Chops
- Brussels Sprouts in Cheese
- Buttered Stewed Celery
- Butterscotch Tapioca
C
- Canned Cherry Pudding
- Canned Corn with Green Peppers
- Canned String Bean Salad
- Canterbury Tarts
- Caramelized Rice and Apple Pudding
- Carrot and Cabbage Salad
- Casserole Liver and Bacon
- Cauliflower
- Cauliflower Roumanian
- Cheese Straws
- Cherry Tarts
- Chicken a la King
- Chicken Fricassee
- Chiffon Lemon Pie Filling
- Chocolate Meringue Pie
- Chocolate Refrigerator Cake
- Codfish Au Gratin
- Cole Slaw
- Concordia Swiss Chard
- Corn Fritters
- Corned Beef with Boiled Potatoes
- Cottage Pudding
- Creamed Artichokes
- Creamed Carrots
- Creamed Celery
- Creamed Chicken
- Creamed Dried Beef
- Creamed Eggs on Toast
- Creamed Peas
- Creamed Potatoes
- Creamy Hard Sauce
- Crumbed Asparagus
- Cucumber Salad
- Cucumber-Stuffed Tomatoes
- Currant Pudding
D
E
F
- Farmer's Dish
- Feathery Potatoes
- Flemish Carrots
- Franconia Potatoes
- Frangipani Cream
- French Fried Potatoes
- Fried Apples
- Fried Cabbage
- Fried Celery
- Fried Ham Steak-Glazed Carrots
- Fried Sweet Potatoes
- Frozen Orange Cake
- Fruit Whip
G
H
- Halibut Maitre d'Hotel
- Hamburg Steak
- Head Lettuce, Chiffonade Dressing
- Head Lettuce, Piquant Dressing
- Head Lettuce, Roquefort Dressing
- Home Baked Beans
I
J
L
- Left-over Salad
- Lemon Island
- Lemon Pudding
- Lemon Sauce
- Liberty Chicken
- Lima Beans and Hamburg
- Liver and Bacon
- Lyonnaise Potatoes
M
- Maitre d'Hotel Butter
- Maple Tapioca Pudding
- Meat Pie with Crust
- Meat Pie with Potato Crust
- Meringued Pears
N
O
- Okra Creole
- One Egg Muffins
- Orange Charlotte
- Orange Jelly Baskets
- Orange Marmalade Cake
- Orange Souffle
- Oyster Stew
P
- Pan Broiled Steak
- Pan-Fried Chicken
- Peach Pudding (Large peaches cups flour)
- Pear Grape Salad
- Pickled Beets
- Pineapple Puff
- Plain Gingerbread
- Plain Swiss Chard
- Pork Chops with Country Gravy
- Pot Roast, Carrot Gravy
- Potato Cakes
- Potato Cheese Puff
- Potato Croquettes
- Potato Pancakes
- Potatoes a la Italienne
- Princess Cabbage
- Puree of Lima Beans
R
- Raspberry Cream
- Rhubarb Pie
- Rhubarb Shortcake
- Rhubarb Shortcake Filling
- Rhubarb Tutti-Frutti Shortcake
- Rice with Apple Compote
- Roast Beef (Round rump loin or rib cut)
- Roast Pork Loin Rib
- Roast Veal Single
S
- Salmon Fritters
- Salmon Loaf-Finnish Sauce
- Sauce Hollandaise
- Sauce Prague
- Savory Eggplant
- Scalloped Potatoes
- Scalloped Salt Codfish
- Scrambled Eggs (Teaspoon salt teaspoons)
- Scrambled Eggs (To each egg used add)
- Sliced Cold Pot Roast
- Snowball Peaches
- Souffle Apples
- Spanish Cauliflower
- Spinach
- Spinach "That's Different"
- Spinach Salad No. 1
- Spinach Salad No. 2
- Spinach Souffle
- Steamed Boston Brown Bread
- Steamed Rice
- Strawberry Bavarian Cream
- String Bean Salad
- Stuffed Pepper Surprise
- Stuffed Tomato Salad No. 1
- Stuffed Tomato Salad No. 2
- Stuffed Tomatoes with Corn
- Stuffing
- Succotash
- Surprise Pear Salad (Use halves of canned pears Mix)
- Sweet Potato Puff
- Sweet Potatoes with Nuts