Almond Cake
INGREDIENTS. - 1/2 lb. of sweet almonds, 1 oz. of bitter almonds, 6 eggs, 8 tablespoonfuls of sifted sugar, 5 tablespoonfuls of fine flour, the grated rind of 1 lemon, 3 oz. of butter. AVERAGE COST, 1s. 9d.
ALMOND CHEESECAKES.
Blanch and pound the almonds to a paste; separate the whites from the yolks of the eggs; beat the latter and add them to the almonds. Stir in the sugar, flour and lemon-rind; add the butter, which should be beaten to a cream; and when all these ingredients are well mixed, put in the whites of the eggs, which should be whisked to a stiff froth. Butter a cakemould, put in the mixture, and bake in a good oven from 14 to 1 hour.
TIME.-14 to 1 hour.
SEASONABLE at any time.