Almond Tartlets
INGREDIENTS for 1 doz. tartlets.-4 oz. of butter, 4 oz. of pounded sugar, the rind and juice of 2 lemons, 3 eggs, puff paste. AVERAGE Cost, 1s. 3d.
ALMOND TARTLETS.
Set the butter in the oven to oil, beat the eggs well, grate the peel of the lemon, and squeeze and strain the juice.
Add the sugar to the beaten eggs, then the lemon-peeland juice, lastly the butter, and stir well together. Line some patty pans with paste, and fill about half full with the mixture, and bake in a quick oven.
TIME.-About 20 minutes to bake the tartlets.
SEASONABLE at any time.