Alpine Eggs
INGREDIENTS for sufficient for 6 persons.-6 eggs, 1/24 lb. of cheese, 3 oz. of butter, chopped parsley, seasoning of pepper and salt. AVERAGE COST, 1s. 2d.
Butter a shallow tin and line it with nearly all the cheese cut in slices, break over this the eggs without breaking the yolks, and season. Grate what remains of the cheese and mix it with the parsley; lay this over the top, and upon on it put the remainder of the butter, cut in little pieces. Bake in a quick oven 10 minutes.
TIME.-10 minutes.
SEASONABLE at any time.