Apple Cake
INGREDIENTS for large cake.-8 apples, sugar to taste, the juice of a lemon and half its rind, 2 eggs, half a small cupful of milk, 3 oz. of butter, 2 oz. of sweet almonds, enough good short crust to line a large plate or tin. AVERAGE COST, 1s. 8d.
Prepare the apples as for a tart. Put sugar enough to sweeten them into a basin, DISH OF APPLES. add the lemon peel grated and the milk.
Mix these, then add the eggs whisked and the butter melted, lastly the apples and lemon juice. Line the tin or plate with the paste and put a rim round the edge; put in the mixture and scatter over the almonds, blanched and chopped. Bake for about 1/2 hour.
TIME.- an hour.