Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Apple Charlotte, A very simple

DISH OF APPLES.
DISH OF APPLES.

INGREDIENTS for sufficient for 6 persons.-Slices of bread and butter, 6 goodsized apples, rind and juice of 1 lemon, moist sugar to taste. AVERAGE COST, 10d.

Butter a pie-dish; place a layer of bread and butter, cutting off the crust, at the bottom; then a layer of apples, pared, cored, and cut into thin slices; sprinkle over these a portion of the lemon peel grated and juice, and sweeten with moist

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