Mrs. Beeton's All About Cookery

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Apple Dumplings, Baked

IN- GREDIENTS for 8 dumplings.-8 apples, suet crust, sugar to taste. AVERAGE COST, 1d. each.

Pare and take out the cores of the apples with a scoop, and make a suet crust with 1lb. of flour to 6 oz. of suet; fill the cavities of the apples with sugar, then roll them in squares cut from the crust, taking care to join the paste nicely. When they are formed into round balls, put them on a tin and bake them for about 1/2 hour, or longer, should the apples be very large. When served, sift over them some pounded white sugar. These may be made richer by using puff-paste instead of suet-crust.

TIME.-From to hour, or longer.

SEASONABLE from August to March.

APPLE FRITTERS.

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