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Apple Dumplings, Boiled

IN- GREDIENTS for 6 dumplings.-6 apples, suet crust, sugar to taste. AVERAGE COST, 1½d. each.

Make the dumplings by the preceding recipe. Put them into floured cloths, tie them securely and place them in boiling water. Keep them boiling from to 1 hour; remove the cloths, and send them APPLE DUMPLINGS. hot and quickly to table. Dumplings boiled in knitted cloths have a very pretty appearance when they come to table, or they may be boiled without cloths.

TIME.-1 hour, or longer should the dumplings be very large.

SEASONABLE from August to March.