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Aunt Polly's Pudding

INGRE- DIENTS for pudding for 4 or 5 persons.-A teacupful each of golden syrup, raisins, bread-crumbs and flour, 4 sponge cakes, 2 eggs, wineglassful of brandy, a few drops of orange-flower water, a little minced candied peel. AVERAGE COST, 18.

Mix well, then beat all together and pour into a buttered mould. Steam the pudding for 24 hours, and serve with wine or sweet sauce.

TIME.-2 hours to steam the pudding.

SEASONABLE at any time.

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