Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

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Bachelor's Pudding

"Beef and strong meats may give the weak more strength,
"Beef and strong meats may give the weak more strength,

INGREDI- ENTS for small pudding.-4 oz. of grated bread, 4 oz. of currants, 2 apples, 2 oz. of BACON, BOILED. sugar, 3 eggs, a few drops of essence of lemon.

AVERAGE COST, 8d.

Pare, core and chop the apples finely, add the currants, bread-crumbs and sugar, beat the eggs and add to them the flavouring; then mix all well together and put in a buttered basin. Tie a cloth over this and boil for 3 hours.

TIME.-3 hours to boil.

SEASONABLE at any time.

1/4 pint of rum, 1/2 pot of apricot jam, 4 oz. of
1/4 pint of rum, 1/2 pot of apricot jam, 4 oz. of
← ABA au RhumBacon, Boiled →