Beef, Stewed
INGREDIENTS for dish for 4 or 5 persons. A thick beef or rump-steak of about 2 lbs., an onion, some bread-crumbs, pepper and salt, 2 oz. of butter. AVERAGE COST, 2s. 3d.
Mince the onion fine, mix it with the bread, pepper, and salt; make deep incisions in the beef, but do not cut it through; fill the spaces with the bread, &c.
Roll up the steak and put it into a stewpan with the butter; let it stew very gently for more than 2 hours; serve it with its own gravy, thickened with a little flour, and flavoured as may be required, either with tomato sauce, ketchup, or Harvey's sauce.
TIME. About 2 hours, or rather more.
SEASONABLE at any time. (A Polish dish.)