Banana Cream
INGREDIENTS for small mould. - 6 bananas, 1/2 pint of cream, 1 lemon, sugar to taste, 1½ oz. of gelatine, a little water, flavouring of Benedictine. AVERAGE COST, 2s. 3d. Dissolve the gelatine in 1/2 a teacupful of water, and put it with the bananas, skinned, the lemon rind and juice, and a little loaf sugar, and simmer for about 10 minutes. When cold, beat up with the cream, flavour with the liqueur, and pour in a wet mould. Set the mould in a very cool place, or on ice.
TIME. About 10 minutes to simmer.
SEASONABLE in autumn and winter.