Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeB › Barley Soup

Barley Soup

INGREDIENTS.-2lbs. of shin of beef, 1/4 lb. of pearl barley, a large bunch of parsley, 4 onions, 6 potatoes, salt and pepper, 4 quarts of water. AVERAGE Cost, 4d. per quart.

Put in all the ingredients, and simmer gently for 3 hours.

TIME-3 hours.

SEASONABLE all the year.

← Barley Gruel for InvalidsBarley-Sugar, To Make →