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Batter Pudding, Baked

IN- GREDIENTS for a good-sized pudding.-1 pint of milk, 4 tablespoonfuls of flour, 2 oz. of butter, 3 eggs, a little salt. AVERAGE COST, 8d.

Mix the flour with a small quantity of cold milk; make the remainder hot, and pour it on to the flour, keeping the mixture well stirred; add the butter, eggs and salt; beat the whole well, and put the pudding into a buttered pie-dish; bake for hour, and serve with sweet sauce, wine sauce, or stewed fruit. Baked in small cups, very pretty little puddings may be made; they should be eaten with the same accompaniments as above.

TIME. hour.

SEASONABLE at any time.

Batter Pudding, Baked, with