Beef Sausages
INGREDIENTS. - To every lb. of suet allow 2 lbs. of lean beef; seasoning to taste, of salt, pepper, and mixed spices.
Clear the suet from skin, and chop that and the beef as finely as possible; season with pepper, salt, and spices, and mix the whole well together. Make it into flat cakes, or put it in well-cleansed skins, and fry of a nice brown. Many persons pound the meat in a mortar after it is chopped, but this is not necessary when the meat is minced finely.
TIME.-10 minutes to fry.
SEASONABLE at any time.