Blanquette
-A sort of fricassee.
Bouilli. Beef or other meat boiled; but, generally speaking, boiled beef is understood by the term.
The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.
-A sort of fricassee.
Bouilli. Beef or other meat boiled; but, generally speaking, boiled beef is understood by the term.