Butter, Lobster
INGREDIENTS.- Lobster coral, fresh butter, salt and cayenne.
Rub down in a mortar the coral and add to it the butter, blending well together till a deep red colour is obtained; add cayenne and salt to taste, put it into pots and tie over closely.
SEASONABLE at any time.
Butter, Maitre d'Hotel (for putting into Broiled Fish just before it is sent to table). INGREDIENTS.-1 lb. of butter, 2 dessertspoonfuls of minced parsley, salt and pepper to taste, the juice of 1 large by two of the corners to an iron hook in ! lemon. AVERAGE COST, 6d. Fresh Butter.
Brittany Butter.
Hens' Eggs.
Turkeys' Eggs.
Gorgonzola Cheese.
Cream Cheese.
Camembert Cheese.
Bondon Cheese.
Ball of Butter.
Ducks' Eggs.
Curled Butter.
Cheddar Cheese.
Pat of Butter.
Cheshire Cheese.
Stilton Cheese.
Yorkshire Cheese.
Butter, Eggs and Cheese.
BUTTER, MELTED.
Work the above ingredients well together, and let them be thoroughly mixed with a wooden spoon. If this is used as a sauce, it may be poured either under or over the meat or fish it is intended to be served with.
Note.-4 tablespoonfuls of Béchamel, 2 tablespoonfuls of white stock, with 2 ounces of the above maître d'hôtel butter stirred into it, and just allowed to simmer for 1 minute, will be found an excellent hot maître d'hôtel sauce.