Mrs. Beeton's All About Cookery

The most trusted name in the Victorian kitchen, arranged A to Z: over a thousand recipes with the price of every dish worked out to the penny — including what to serve at a ball supper, and how to carve what you serve.

HomeD › Devilled Biscuits

Devilled Biscuits

PINE.
PINE.

INGREDIENTS for dish for 6 persons.-8 milk biscuits, 1½ oz. of butter, cayenne and salt. AVERAGE COST, 3d.

Butter the biscuits well on both sides, seasoning with cayenne and a little salt, and put them in a tin in the oven to get thoroughly hot.

SEASONABLE at any time.

← Devonshire JunketDevilled Lobster →