Damson Pudding
INGREDIENTS for pudding for 6 persons.-1 pint of damsons, 1/4 lb. of moist sugar, 3/4 lb. of suet or butter crust. AVERAGE COST, 10d.
Make a suet crust with 3/4 lb. of flour by recipe; line a buttered pudding-basin with a portion of it; fill the basin with the damsons, sweeten them, and put on the lid, pinch the edges of the crust together, that the juice does not escape; tie over a floured cloth, put the pudding into boiling water, and boil from 2 to 3 hours.
TIME.-2 to 3 hours.
SEASONABLE in September and October.