Eels, Fried
INGREDIENTS for dish sufficient for 2 or 3 persons.-1 lb. of eels, 1 egg, a few bread-crumbs, hot lard. AVERAGE COST, 1s.
EELS, STEWED.
Wash the eels, cut them into pieces 3 inches long, trim and wipe them very dry; dredge with flour, rub them over with egg, FRIED EELS. and cover with bread-crumbs; fry a nice brown in hot lard. If the eels are small, curl them round, instead of cutting them up. Garnish with fried parsley.
TIME.-20 minutes, or rather less.
SEASONABLE from June to March.