Paradise Pudding
INGREDI- ENTS for pudding for 4 persons.-3 eggs, 3 apples, lb. of bread-crumbs, 3 oz. of sugar, 3 oz. of currants, salt and grated nutmeg to taste, the rind of 1/2 lemon, 1/2 wineglassful of brandy. AVERAGE COST, 10d.
Pare, core and mince the apples into small pieces, and mix them with the other ingredients; beat up the eggs, moisten the mixture with these, and beat it well; stir in the brandy, and put the pudding into a buttered mould; tie it down with a cloth, boil for 1½ hour, and serve with sweet sauce.
TIME.-1 hour.
Parsley and Butter (to serve with Calf's Head, Boiled Fowls, &c.). - INGRE- DIENTS for sauce for large fowl.-2 tablespoonfuls of minced parsley, pint of melted butter. AVERAGE COST, 4d.
Put into a saucepan a small quantity of water, slightly salted, and, when it boils, throw in a good bunch of parsley which has been previously washed and tied together in a bunch; let it boil for 5 minutes, drain it, mince the leaves very fine, and put the above quantity in a tureen; pour over it pint of smoothly-made melted butter; stir once, that the ingredients may be thoroughly mixed, and serve.
TIME.-5 minutes to boil the parsley.
SEASONABLE at any time.