French Cookery
French cookery ranks deservedly high, and it may be said that in no country is there more interest taken in the art, nor more ambition to excel. We must confess there is, or has been, a certain lack of enterprise amongst those who practice cooking here; and it has been owing to the introduction of French cookery and French cooks that of late, strides have been taken towards arriving at a due appreciation of the import-different dishes, which ought to be served