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Friday (Soles souch Roast loin of pork)

Soles souché. - Roast loin of pork, greens, potatoes. - Cabinet pudding.

Saturday. Soup. - Mutton rissoles, cold pork, salad, baked potatoes. Remains of cabinet pudding warmed, with arrowroot sauce.

No. 2.

Sunday. Roast turkey, sausages, Scotch kale, potatoes. - Mince pies, ground rice pudding.