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Fruit (Apricots cherries currants)
Apricots, cherries, currants, figs, gooseberries, melons, nectarines, pears, pineapples, plums, raspberries, strawberries, walnuts in high season for pickling, June-Dinner for Twelve Persons.
MENU. (English.) Quantity. Average Turtle Soup.
Salmon, Cucumber.
Lobster Cream.
Lamb Cutlets and Peas.
Haunch of Venison.
Potatoes. Spinach.
Farced Olives.
Vol-au-vent of Strawberries.
Maraschino Jelly.
Iced Pudding.
S. d. 2 quarts. 42 0 1 fish. 2 2 mlds. 3 90 10 40 2 pints. 3 lbs. 4 6 1 joint. 15 0 4lbs.ea. 10 3 doz. 16 1 dish. 1 mould. 36 1 26 60 £4 10 0 JUNE, DINNERS FOR.
MENU. (French.) Tortue.
Saumon, Concombres.
Crême de Homard.
Côtelettes d'Agnau aux Petits Pois.
Hanche de Venaison.
Pommes de Terre. Epinards.
Olives Farcies.
Vol-au-vent de Fraises.
Gelée au Marasquin.
Pouding Glacée.
June-Dinner for Ten Persons.
MENU. (English.) Quantity.
Average Cost.
S. d.
Asparagus Soup. 3 pints. 36 Salmon, 3 lbs. 60 Lobster Sauce. 1 tur. 20 Chaudfroid of Chicken. 1 dish. 40 Stewed Breast of Lamb. 3 lbs. 30 Ducks. 3 birds. 90 Green Peas. 3 pints. 16 Potatoes. 3 lbs. 03 Almond Pudding. 1 26 Iced Gooseberry Fool. 1 dish. 16 £133 MENU. (French.) Purée d'Asperges.
Saumon, Sauce Homard.
Chaudfroid de Volailles.
Agnau au Vin Blanc.
Canetons aux Petits Pois.
Pommes de Terre.
Pouding d'Armandes.
Purée de Groseilles Glacée.
June-Dinner for Eight Persons.
MENU. (English.) Quantity. Average 8. d.
Spring Soup. 3 pints. 20 Boiled Filleted Soles 2 fish. 30 Salmon Cutlets. 2 lbs. 50 Fillet of Beef 3 lbs. 30 1 tur. 16 1 bird. 66 with Spanish Sauce.
Gosling.
Potatoes.
Peas.
Foie Gras in Aspic.
Gooseberry Tart.
Vanilla Cream. 1 quart. 3 lbs. } 1 3 1 dish. 1 mould. £110 MENU. (French.) Printanière.
Soles à la Crême.
Côtelettes de Saumon.
Filet du Bœuf à l'Espagnole.
Oison.
Pommes de Terre.
Petits Pois.
Foie Gras en Aspic.
Tourte aux Groseilles.
Crême à la Vanille.
JUNE, DINNERS FOR.
June. Dinners for from Six to Twelve Persons, MENU MENU Appetisans.
Spring Soup.
Stewed Trout with Wine Sauce.
Vol-au-Vent of Chickens Saddle of Mutton.
Potatoes.
Summer Cabbage.
Cream Salad.
Strawberry Jelly.
Fruit Tart.
Asparagus Soup.
Boiled Filleted Soles.
Whitebait.
Boudins of Fowl.
Quarter of Lamb.
Fotatoes.
Peas.
Lemon Cream.
Compôte of Fruit.
Ices.
Meni Clear Soup.
Broiled Mackerel.
Lobster Cream.
Chicken Rissoles.
Loin of Lamb.
Potatoes.
Greens.
Strawberry Tart.
Casserole of Rice.
Fruit.
MEN'S Appetisans.
Julienne Soup.
Trout, with Spanish Sauce.
Beef Olives.
Leg of Lamb.
Potatoes.
Peas.
Asparagus.
Cheesecakes.
Fruit Salad. 209 JUNE, THINGS IN SEASON.
June-Plain Family Dinners for.
No. 1.
Sunday. Spring soup. -Roast chickens, bacon, potatoes, summer cabbage.-Gooseberry tart, cream. Monday. Chicken rissoles.-Boiled mutton, caper sauce, vegetables. -Baked batter pudding.
