Ginger-Biscuits
INGREDIENTS for 4 dozen biscuits.-1 lb. of flour, 6 oz. of butter, 1/2 lb. of pounded loaf sugar, 3/4 oz. of ground ginger, 2 eggs. AVERAGE COST, 18.
Rub the butter with the flour; add the sugar, ginger and eggs, mix thoroughly, roll out thin, divide into biscuits, stamping them with a cutter, or cutting them with a sharp knife, and bake 5 minutes in a quick oven.
TIME.-5 minutes.
SEASONABLE in winter.