Ginger Pudding
INGREDIENTS for good-sized pudding.- 1/2 lb. of flour, 1/4 lb.
TIME.-3 days.
SEASONABLE. This should be made dur- of suet, lb. of moist sugar, 2 large teaspooning the summer months. fuls of grated ginger. AVERAGE COST, 6d.
Shred the suet very fine, mix it with the Note. A most refreshing summer drink may flour, sugar and ginger; stir all well tobe easily made with Goodall, Backhouse and Co.'s ginger-beer powder.