Golden Pudding
INGREDIENTS lb. of bread-crumbs, 1/4 lb. of suet, 1/4 lb. of for pudding large enough for 6 persons.marmalade, 1/4 lb. of sugar, 4 eggs. AVERAGE Cost, 1s.
Put the bread-crumbs into a basin; mix with them the suet, which should be finely minced, the marmalade, and the sugar; stir all these ingredients well together, beat the eggs to a froth, moisten the pudding with these, and when well mixed put it into a mould or buttered basin; tie down with a floured cloth and boil for 2 hours. When turned out, strew a little fine-sifted sugar over the top, and serve.
TIME.-2 hours.
SEASONABLE at any time. stoned raisins, arranged in any fanciful pattern, Note. The mould may be ornamented with before the mixture is poured in, which would add very much to the appearance of the pudding. For a plainer pudding for children, double the quantity of the breadcrumbs; and if the eggs do not moisten it sufficiently, use a little milk.
Goose, 3 oz. of butter, pepper and salt to